How to make Paneer and Creme Fraiche?

Paneer

Creme Fraiche

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Few drops of lemon juice, Milk, Salt, Vinegar

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

30- 40 minutes

99.00 °F

5- 7 days

100

Cultured buttermilk, Pasteurized Heavy Cream

Cheesecloth, Glass jar, Stirrer

5 minutes

2 days

39.20 °F

3- 5 days

How is Paneer and Creme Fraiche made?

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