How to make Creme Fraiche and Feta Cheese?

Creme Fraiche

Feta Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

24 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 Months

How is Creme Fraiche and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Creme Fraiche and Feta Cheese. As we have already seen How to make Creme Fraiche? and How to make Feta Cheese? individually, here you can actually compare the way Creme Fraiche and Feta Cheese are made. Once you get to know how is Creme Fraiche and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Creme Fraiche in just 2 days minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.