How to make Creme Fraiche and Mozzarella Cheese?

Creme Fraiche

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

2- 3 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

5- 7 days

How is Creme Fraiche and Mozzarella Cheese made?

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