How to make Neufchatel Cheese and Quark?
Ingredients
Cow milk, Rennet, Starter culture
Buttermilk, Milk
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
15- 20 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days