How to make Mursik and Viili?

Mursik

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Villi culture, Whole milk

1.2.1 Fermentation Agent

Lactobacillus plantarum

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Dried Gourd

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA64.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

15 days

How is Mursik and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Viili. As we have already seen How to make Mursik? and How to make Viili? individually, here you can actually compare the way Mursik and Viili are made. Once you get to know how is Mursik and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.