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Mursik
Mursik

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Viili



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How to make Mursik and Viili?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Villi culture, Whole milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Things you need
Dried Gourd
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
24 hours
1.4.2 Cooking Time
Not Applicable
Not Applicable
1.4.3 Aging time
2 - 4 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
64.00 °F
Rank: 12 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
15 days

How is Mursik and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Viili. As we have already seen How to make Mursik? and How to make Viili? individually, here you can actually compare the way Mursik and Viili are made. Once you get to know how is Mursik and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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