How to make Viili and Sour cream?

Viili

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Plain cream, Skim milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Available

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

20- 25 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

15 days

1- 2 Weeks

How is Viili and Sour cream made?

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