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Mursik
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Viili
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Carane nggawe Mursik lan Viili
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
cow pasteurized utawa susu wedhus
Lactobacillus plantarum
pepe Gourd
2- 3 jam
-
2 - 4 minggu
39.00 ° F
Around 3 months
100
budaya villi, susu kabèh
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
24 jam
-
-
64.00 ° F
15 days
Compare Produk biasa
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Mursik vs Matzoon
Mursik vs Chaas
Mursik vs Yakult
» More Compare Produk biasa
Fermented Dairy products
» More
Soured Milk fakta
Amasi fakta
Sour cream fakta
Buffalo Curd fakta
Matzoon fakta
Chaas fakta
» More Fermented Dairy products
Fermented Dairy products
» More
Yakult fakta
kalori
|
Nutrition
|
Wuku
|
apa
Viili fakta
kalori
|
Nutrition
|
Wuku
|
apa
Bulgarian Yogurt fakta
kalori
|
Nutrition
|
Wuku
|
apa
Compare Produk biasa
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Viili vs Amasi
kalori
|
Nutrition
|
Wuku
|
apa
Viili vs Sour cream
kalori
|
Nutrition
|
Wuku
|
apa
Viili vs Buffalo Curd
kalori
|
Nutrition
|
Wuku
|
apa