How to make Viili and Amasi?

Viili

Amasi

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container

Time Duration

Preparation Time

24 hours

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 weeks

How is Viili and Amasi made?

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