How to make Viili and Amasi?

Viili

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 weeks

How is Viili and Amasi made?

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