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Viili
Viili

Matzoon
Matzoon



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How to make Viili and Matzoon?

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1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Villi culture, Whole milk
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24 hours
3- 4 hours
1.4.2 Cooking Time
Not Applicable
15
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
64.00 °F
Rank: 12 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
15 days
Unknown

How is Viili and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Matzoon. As we have already seen How to make Viili? and How to make Matzoon? individually, here you can actually compare the way Viili and Matzoon are made. Once you get to know how is Viili and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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