Serving Size
100
  
100
  
Ingredients
Pasteurized cow or goat milk
  
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
  
Fermentation Agent
Lactobacillus plantarum
  
Not Available
  
Things you need
Dried Gourd
  
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
2- 3 hours
  
Cooking Time
Not Applicable
  
20
  
Aging time
2 - 4 weeks
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Around 3 months
  
5- 7 days