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How to make Mursik and Mozzarella Cheese?
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Mursik
Mozzarella Cheese
How to make Mozzarella Cheese and Mursik
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
-
20
Aging time
2 - 4 weeks
-
Storage & Shelf Life
Refrigeration Temperature
39.00 °F
20
99.00 °F
5
Shelf Life
Around 3 months
5- 7 days
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