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How to make Mozzarella Cheese and Mursik?


How to make Mursik and Mozzarella Cheese


How to make

Serving Size
100   
100   

Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   
Pasteurized cow or goat milk   

Fermentation Agent
Not Available   
Lactobacillus plantarum   

Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   
Dried Gourd   

Time Duration
  
  

Preparation Time
2- 3 hours   
2- 3 hours   

Cooking Time
20   
Not Applicable   

Aging time
Not Applicable   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
Not Available   

Shelf Life
5- 7 days   
Around 3 months   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese