How to make Matzoon and Amasi?
Ingredients
1/2 litre milk, Yeast
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container
Preparation Time
3- 4 hours
10- 12 hours
Refrigeration Temperature