How to make Matzoon and Sour cream?
Ingredients
1/2 litre milk, Yeast
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Stirrer
Preparation Time
3- 4 hours
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
1- 2 Weeks