How to make Matzoon and Mursik?
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Dried Gourd
Time Duration
Preparation Time
3- 4 hours
2- 3 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
Unknown
Around 3 months
