How to make Mursik and Kulfi?
Ingredients
Pasteurized cow or goat milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
2- 3 hours
5 minutes
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
Up to 3 days