How to make Kulfi and Amasi?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container
Preparation Time
5 minutes
10- 12 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks