How to make Kulfi and Sour cream?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Stirrer
Preparation Time
5 minutes
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
1- 2 Weeks