How to make Kulfi and Mursik?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Cardamom, Container, Mould, Wide bottom pan
Dried Gourd
Preparation Time
5 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 3 months