How to make Kulfi and Mursik?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Cardamom, Container, Mould, Wide bottom pan
Dried Gourd
Preparation Time
5 minutes
2- 3 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
Around 3 months