How to make Kulfi and Buffalo Curd?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container, Sauce pan
Preparation Time
5 minutes
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks