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How to make Milk and Cream Cheese?
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Milk
Cream Cheese
How to make Cream Cheese and Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
-
Mesophilic bacteria
Things you need
Pan, Stirrer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
5 minutes
2 weeks
Cooking Time
15
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
Up to 3 days
3-4 weeks
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