How to make Milk and Cream Cheese?
Ingredients
Raw milk or unpasteurized milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Pan, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
5 minutes
2 weeks
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks