How to make Sour cream and Matzoon?
Ingredients
Plain cream, Skim milk
1/2 litre milk, Yeast
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
20- 25 minutes
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Unknown