How to make Limburger Cheese and Roquefort Cheese?

Limburger Cheese

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Brevibacterium linens

Pencillium roqueforti

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Limburger Cheese and Roquefort Cheese made?

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