Carane nggawe Limburger Cheese lan Roquefort Cheese

Limburger Cheese

Roquefort Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

rennet, uyah segara, susu wedhus

1.2.1 fermentasi Agent

Brevibacterium linens

Pencillium roqueforti

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

3- 4 jam

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 months

3 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

383.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

3-4 minggu

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