How to make Roquefort Cheese and Neufchatel Cheese?

Roquefort Cheese

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Cow milk, Rennet, Starter culture

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

3-4 weeks

2- 3 weeks

How is Roquefort Cheese and Neufchatel Cheese made?

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