How to make Lassi and Mursik?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Cardamom, Glass jar, Stirrer
Dried Gourd
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
Around 3 months