How to make Mursik and Lassi?
Ingredients
Pasteurized cow or goat milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Cardamom, Glass jar, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
3- 5 days