How to make Mursik and Lassi?
Ingredients
Pasteurized cow or goat milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Cardamom, Glass jar, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
3- 5 days