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How to make Lassi and Fontina Cheese?

Lassi
Fontina Cheese
How to make Fontina Cheese and Lassi


How to make
Serving Size
100   
100   
Ingredients
1 1/4 cups sugar, Milk, Yogurt   
Brine solution, Calcium Chloride, Cow milk, Rennet   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
Cardamom, Glass jar, Stirrer   
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Time Duration
  
  
Preparation Time
10- 15 minutes   
10- 12 hours   
Cooking Time
NA   
90   
Aging time
Not Available   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
45.00 °F   
16
39.20 °F   
19
Shelf Life
3- 5 days   
2- 3 Months   
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products

Comparison of Types of Dairy Products

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