Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
3- 4 hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Around 6 months