How to make Kumis and Strained Yogurt?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
3 to 5 days
24-36 hours
Cooking Time
few hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
1- 2 Weeks