How to make Strained Yogurt and Sour cream?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Bowl, Stirrer
Preparation Time
24-36 hours
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1- 2 Weeks