How to make Strained Yogurt and Amasi?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Container
Preparation Time
24-36 hours
10- 12 hours
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks