How to make Gouda Cheese and Brick Cheese?

Gouda Cheese

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Brevibacterium linens

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2- 3 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

1- 2 Weeks

How is Gouda Cheese and Brick Cheese made?

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