How to make Brick Cheese and Limburger Cheese?

Brick Cheese

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

7- 10 days

3 months

Storage & Shelf Life

Refrigeration Temperature

50.00 °F383.00 °F

-20 383

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Shelf Life

1- 2 Weeks

2- 3 weeks

How is Brick Cheese and Limburger Cheese made?

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