How to make Mursik and Gouda Cheese?

Mursik

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Lactobacillus plantarum

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Dried Gourd

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24 hours

1.4.2 Cooking Time

Not Applicable

120

1.4.3 Aging time

2 - 4 weeks

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA0.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

How is Mursik and Gouda Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Gouda Cheese. As we have already seen How to make Mursik? and How to make Gouda Cheese? individually, here you can actually compare the way Mursik and Gouda Cheese are made. Once you get to know how is Mursik and Gouda Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 120 minutes to make Gouda Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.