1 How to make
1.1 Serving Size
1.2 Ingredients
Pasteurized cow or goat milk
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
1.2.1 Fermentation Agent
Lactobacillus plantarum
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 3 months
Around 3 months