Do you know What is Mursik and Gruyere Cheese. If you are looking for the definition of Mursik and Gruyere Cheese or want to know what is Mursik and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Dairy Product Both these products are unique in their own ways. Mursik is a White colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Gruyere Cheese is traced back to Switzerland.