How to make Mursik and Limburger Cheese?

Mursik

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Lactobacillus plantarum

Brevibacterium linens

Things you need

Dried Gourd

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

2 - 4 weeks

3 months

Storage & Shelf Life

Refrigeration Temperature

39.00 °F383.00 °F

-20 383

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Shelf Life

Around 3 months

2- 3 weeks

How is Mursik and Limburger Cheese made?

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