How to make Mursik and Limburger Cheese?

Mursik

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Lactobacillus plantarum

Brevibacterium linens

1.3 Things you need

Dried Gourd

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

Unknown

1.4.3 Aging time

2 - 4 weeks

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA383.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Mursik and Limburger Cheese made?

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