How to make Feta Cheese and Urda?

Feta Cheese

Urda

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

24 hours

99.00 °F

2- 3 Months

100

Whey of sheep, goat or cow milk

Container

1 hour

41.00 °F

How is Feta Cheese and Urda made?

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