Definition of Feta Cheese and Urda
Do you know What is Feta Cheese and Urda. If you are looking for the definition of Feta Cheese and Urda or want to know what is Feta Cheese and Urda?, then this is where you will fetch your answers. Well, in simple terms Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Feta Cheese is a Not Available colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Feta Cheese bears Not Available flavor with a Not Available aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Feta Cheese originated in Greece, whereas origin of Urda is traced back to Israel.