How to make Doogh and Curd?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cup
Large pot, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days