How to make Doogh and Curd?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cup
Large pot, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days