What is Curd and Filmjolk?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Curd and Filmjolk Flavor
Sour
Sour
Curd and Filmjolk Aroma
Fresh, Sour smell
Sour smell
Origin
Unknown
Nordic countries