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How to make Dadiah and Eggnog?
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Dadiah
Eggnog
How to make Eggnog and Dadiah
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Bowl, Blender, Stirrer
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
NA
Not Applicable
Aging time
2 days
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
40.00 °F
18
Shelf Life
Up to 3 days
5- 7 days
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