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How to make Eggnog and Dadiah?
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Eggnog
Dadiah
How to make Dadiah and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
15- 20 minutes
2 days
Cooking Time
Not Applicable
NA
Aging time
Not Applicable
2 days
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
73.00 °F
9
Shelf Life
5- 7 days
Up to 3 days
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