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How to make Eggnog and Qurut?
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Eggnog
Qurut
How to make Qurut and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
3
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Stirrer
Container
Time Duration
Preparation Time
15- 20 minutes
few days in sun
Cooking Time
Not Applicable
180
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
Not Available
Shelf Life
5- 7 days
Around 6 months
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