How to make Dadiah and Brick Cheese?
Ingredients
Buffalo milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
2 days
2- 3 hours
Aging time
2 days
7- 10 days
Refrigeration Temperature
Shelf Life
Up to 3 days
1- 2 Weeks