How to make Dadiah and Brick Cheese?
Ingredients
Buffalo milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
2 days
2- 3 hours
Aging time
2 days
7- 10 days
Refrigeration Temperature
Shelf Life
Up to 3 days
1- 2 Weeks