How to make Brick Cheese and Dadiah?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Buffalo milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bamboo tube, Banana leaf
Preparation Time
2- 3 hours
2 days
Aging time
7- 10 days
2 days
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Up to 3 days