What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
sort of cheese
  
Color
Ivory
  
Not Available
  
Brick Cheese and Qurut Flavor
Mild, Nutty, Sweet, Tangy
  
Not Available
  
Brick Cheese and Qurut Aroma
Sour smell, Rich
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Wisconsin, US
  
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan