Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US
sort of cheese
Color
Ivory
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Flavor
Mild, Nutty, Sweet, Tangy
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Aroma
Sour smell, Rich
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Vegetarian
No
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Origin
Wisconsin, US
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan