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Curd
Curd

Zincica
Zincica



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Curd
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Zincica

How to make Curd and Zincica?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Sheep Milk
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Large pot, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2 days
1.4.2 Cooking Time
15
2 days
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F46.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
10 to 14 days

How is Curd and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Zincica. As we have already seen How to make Curd? and How to make Zincica? individually, here you can actually compare the way Curd and Zincica are made. Once you get to know how is Curd and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.