Serving Size
100
  
100
  
Ingredients
Milk, Yogurt
  
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
  
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Streptococcus thermophilus
  
Things you need
Large pot, Stirrer
  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
10- 12 hours
  
Cooking Time
15
  
90
  
Aging time
Not Applicable
  
5 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
2- 4 months