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What is Romano Cheese and Buttermilk?
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Romano Cheese
Buttermilk
What is Buttermilk and Romano Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Pale yellow
Not Available
Romano Cheese and Buttermilk Flavor
Mild, Sharp, Tangy
Sour
Romano Cheese and Buttermilk Aroma
Strong
Sour smell
Vegetarian
Yes
Yes
Origin
Italy
India
How to make >>
<< Benefits
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