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What is Curd and Romano Cheese?

Curd
Romano Cheese
What is Romano Cheese and Curd


What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Color
White   
Pale yellow   
Curd and Romano Cheese Flavor
Sour   
Mild, Sharp, Tangy   
Curd and Romano Cheese Aroma
Fresh, Sour smell   
Strong   
Vegetarian
Yes   
Yes   
Origin
Unknown   
Italy   
How to make >>
<< Benefits

Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products

Comparison of Low Calorie Dairy Products

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